PORK or BEEF

 


 

 Beef or Pork Braciole $35/$70

Herb bread stuffing with pignoli nuts

 

Breaded Pork Cutlet $50/$100

Topped with sauteed mushrooms

 

Filet Mignon $120

A whole grilled Filet Mignon served room temp, au jus or horseradish sauce

 

Filet Mignon wrapped in bacon $120

12 individual pieces wrapped in bacon and served in wild mushroom brown gravy

 

Honey Maple Glazed Ham $65

(7 lbs), served with pineapple

 

Meatballs $1.75 each

 

Sausage, Peppers & Onions $40/$80

 

Somerset Pork $50/$100

Roasted with apples and onino au jus

 

Stuffed Loin of Pork $50/$100

Stuffed with Broccoli Rabe and mushrooms or with plums and walnuts or create your own stuffing

 

Half Tray of Chicken, Veal, Pork or Beef contains 12 pieces (chicken & veal cut in ½), Full Tray contains 24 pieces (chicken & veal cut in ½)