Beef or Pork Braciole $35/$70

Herb bread stuffing with pignoli nuts


Breaded Pork Cutlet $50/$100

Topped with sauteed mushrooms


Filet Mignon $120

A whole grilled Filet Mignon served room temp, au jus or horseradish sauce


Filet Mignon wrapped in bacon $120

12 individual pieces wrapped in bacon and served in wild mushroom brown gravy


Honey Maple Glazed Ham $65

(7 lbs), served with pineapple


Meatballs $1.75 each


Sausage, Peppers & Onions $40/$80


Somerset Pork $50/$100

Roasted with apples and onino au jus


Stuffed Loin of Pork $50/$100

Stuffed with Broccoli Rabe and mushrooms or with plums and walnuts or create your own stuffing


Half Tray of Chicken, Veal, Pork or Beef contains 12 pieces (chicken & veal cut in ½), Full Tray contains 24 pieces (chicken & veal cut in ½)